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1 Semester - 2023 - Batch | Course Code |
Course |
Type |
Hours Per Week |
Credits |
Marks |
MIE131 | ENGINEERING THE STARTUP JOURNEY | Core Courses | 4 | 4 | 100 |
MIE132 | STARTUP INDIA | Core Courses | 4 | 4 | 100 |
MIE133 | BUSINESS LEADERSHIP AND COMMUNICATION - I | Core Courses | 4 | 4 | 100 |
MIE134 | START-UP IDEA GENERATION | Core Courses | 2 | 2 | 50 |
MIE135 | SOCIAL INNOVATION AND ENTREPRENEURSHIP | Core Courses | 2 | 2 | 50 |
MIE136 | ESG STRATEGY FOR START-UPS | Core Courses | 4 | 4 | 100 |
MIE151 | FIELD VISIT EXPERIENTIAL LEARNING - I | Core Courses | 0 | 4 | 100 |
MIE152 | ENTREPRENEURSHIP - CURRENT AFFAIRS | Core Courses | 4 | 0 | 0 |
2 Semester - 2023 - Batch | Course Code |
Course |
Type |
Hours Per Week |
Credits |
Marks |
MIE231 | MARKET RESEARCH FOR START-UPS | - | 4 | 4 | 100 |
MIE232 | STARTUP VALUE CHAIN | - | 4 | 4 | 100 |
MIE233 | LEAN START UP METHODOLOGY | - | 4 | 4 | 100 |
MIE234 | FAMILY BUSINESS | - | 2 | 2 | 50 |
MIE235 | ENTREPRENEURIAL SOLUTIONS TO WORLD PROBLEMS - CURRENT PERSPECTIVE | - | 30 | 2 | 50 |
MIE236 | TECHNOLOGIES THAT WILL RESHAPE THE WORLD | - | 2 | 2 | 50 |
MIE237 | BUSINESS LEADERSHIP AND COMMUNICATION - II | - | 4 | 4 | 100 |
MIE251 | FIELD VISIT EXPERIENTIAL LEARNING - II | - | 0 | 4 | 100 |
MIE252 | ENTREPRENEURSHIP - CURRENT AFFAIRS | - | 4 | 0 | 100 |
3 Semester - 2022 - Batch | Course Code |
Course |
Type |
Hours Per Week |
Credits |
Marks |
MIE331 | BUSINESS STRATEGY | Core Courses | 4 | 4 | 100 |
MIE332 | LOGISTICS AND SUPPLY CHAIN MANAGEMENT | Core Courses | 4 | 4 | 100 |
MIE333 | FINANCIAL MARKETS AND SERVICES | Core Courses | 4 | 4 | 100 |
MIE334 | ENTREPRENEURIAL FINANCE | Core Courses | 4 | 4 | 100 |
MIE335 | COSTING FOR DECISION MAKING | Core Courses | 4 | 4 | 100 |
MIE336 | NEW VENTURE CREATION AND MANAGEMENT | Core Courses | 4 | 4 | 100 |
MIE351 | EXPERIENTIAL LEARNING-III | Core Courses | 0 | 2 | 50 |
4 Semester - 2022 - Batch | Course Code |
Course |
Type |
Hours Per Week |
Credits |
Marks |
MIE431 | BUSINESS TAXATION | - | 4 | 4 | 100 |
MIE432 | FAMILY BUSINESS MANAGEMENT | - | 4 | 4 | 100 |
MIE433 | CONSUMER BEHAVIOUR AND CUSTOMER RELATIONSHIP MANAGEMENT | - | 4 | 4 | 100 |
MIE434 | BUSINESS LEADERSHIP AND COMMUNICATION | - | 4 | 4 | 100 |
MIE435 | CORPORATE GOVERNANCE, ETHICS AND SOCIAL RESPONSIBILITY | - | 4 | 4 | 100 |
MIE436 | BUSINESS PLAN | - | 4 | 4 | 100 |
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Introduction to Program: | |||||||||||||||||||||||||||||||||||||||||||||
Master of Science (Innovation and Entrepreneurship) program is designed to provide the tools necessary for starting independent businesses. It also gives students practical experience in research, commercialisation and proactively work in projects in risky market environments. This Programme provides an opportunity for skill up gradation through higher education focussed on innovation and entrepreneurship and is imparts knowledge on the requirements of the creation of start ups and to organize the family business. With a focus on the Corporate Residency aspect that ensures to bring in insights on learning, focused entrepreneurship and networking opportunities. This program will facilitate the students with competencies and knowledge in key business functional areas, understand the changing business environment and apply the new business management solutions in terms of start-up ideas. The new start-ups ideas are well supported with the network of people and can incubate the start ups with right direction so that the idea flourishes into a sustainable business. With the start up ecosystem in India and especially in Bangalore helps in brining the new ideas to start-up. The initiatives is to bring about the economic growth a need is felt for the entrepreneurs and innovations to provide employment to the people and also generate a sustainable business model. The focus is on creation of incubation and management of existing family businesses. | |||||||||||||||||||||||||||||||||||||||||||||
Programme Outcome/Programme Learning Goals/Programme Learning Outcome: PO1: Innovate, iterate and apply entrepreneurial expertise for making effective business decisions.PO2: Apply relevant knowledge of Accounting, Financial management, Law and Taxation to perform strategic decisions in the business space. PO3: Demonstrate expertise as business specialists with deep knowledge of incubation, business feasibility and sustainability to accelerate the growth and success of new ventures. PO4: Exhibit expertise in applying digital tools, disruptive business models, business design thinking, innovation strategy and management to create successful and sustainable businesses. PO5: Evaluate and resolve real time business problems with specialized knowledge developed through experiential learning. PO6: Demonstrate leadership traits, communication skills and innovative thinking for optimal performance in personal, professional, societal and environmental domains. PO7: Exhibit ethical values, social sensitivity and sense of equality to embrace diversity and inclusion and promote peaceful co-existence Programme Specific Outcome: PS01: The students will be able to demonstrate, co-create new avenues in business, consultancy and entrepreneurship.PS02: Identify global business trends in economy and enable students to create innovative solutions through incubations and for start-ups PS03: Demonstrate and implement problem solving techniques, critical thinking, and to create sustainable business models. PS04: Implement emerging business models in entrepreneurship PS05: Become a business owner and support the economy and society by creating employment opportunities. Programme Educational Objective: PE01: To develop higher levels of innovation and entrepreneurship skillsPE02: To create the entrepreneurs of quality and competence PE03: To nurture the skills of the start-up community with innovation PE04: To develop the ideas of entrepreneurs into start-ups PE05: To foster innovations and new ventures | |||||||||||||||||||||||||||||||||||||||||||||
Assesment Pattern | |||||||||||||||||||||||||||||||||||||||||||||
Grading Pattern: Grading pattern will be the same as approved by the University for UG Courses as detailed herein below:
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Examination And Assesments | |||||||||||||||||||||||||||||||||||||||||||||
Department of Professional Studies follows a rigorous system of continuous evaluation, and the assessment events include quizzes, tests, assignments, mid-term and end-term exams, individual/group project work, presentations etc. Students are evaluated for each course on the basis of written examination and continuous internal assessments. Each paper carries maximum of 100 marks and is evaluated as follows:
· Written Examinations consists of: § Mid Semester Exam – 50 Marks (2 hours duration) § End Semester Exam – 100 Marks (3 hours duration) · A student should secure a minimum of 50% Marks in the ESE to pass in that paper. · In aggregate for each paper, for internal and end semester put together, at least 50 Marks out of 100 must be secured to pass in that paper.
Question Bank: Subject wise Question Bank is prepared every semester to test the Conceptual, Application, Analytical and Problem-solving skills of the students. These question banks are prepared by the faculty member teaching the subject and duly verified by the subject expert. Question Paper Pattern for the End Semester Examination: The question paper pattern for the End Semester Examination is as follows:
§ Section A Conceptual / Descriptive Type questions 6 out of 8 questions of 2 mark each. § Section B Analytical / Essay type questions with choice – 5 out of 7 questions of 5 marks each § Section C Analytical/ Essay type questions with choice – 3 out of 5 questions of 15 marks each § Section D One Compulsory Question – 18 marks
Continuous Internal Assessments (CIA):
CIA – 1 and 3 : Continuous Internal Assessment Written (reports) – Group or Individual, Understanding of the subjects, Participative learning, Presentation and VIVA, Quiz, Multiple choice based test etc. CIA – 2: Continuous Internal Assessment - Mid Semester Exam (MSE) Mid Semester Exam marks will be taken for Internal Assessment. MSE marks will be reduced to 25 for this purpose. The question paper pattern for the Mid Semester Examination is as follows:
Attendance: The marks distribution for attendance is as follows: 95 – 100% - 5 marks 90 – 94% - 4 marks 85 – 89% - 3 marks 80 – 84% - 2 marks 76 – 79% - 1 mark |
MIE131 - ENGINEERING THE STARTUP JOURNEY (2023 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This course gives the learners a conceptual framework of the business environment in which the entrepreneurs operate, ways to start a new venture - creating organizational and business plan and creating strategies for growth of the venture. This is designed to immerse students into the entrepreneurial process of new venture creation. The course therefore provides students with an understanding of the role and personality of the entrepreneur, and a range of skills aimed at successful planning of entrepreneurial ventures.
In addition to character lessons from these entrepreneurs, students will learn to understand how the modern business environment came about, and to think strategically about how value can be derived in volatile circumstances with unpredictable political contexts as well as micro and macro-economic shifts. The world has a seemingly infinite supply of problems, from climate change to pandemics. The basic premise of this course is that entrepreneurs view problems as opportunities. If healthcare is expensive and ineffective, entrepreneurial teams create ventures (for-profit or not-for-profit) to deliver better health outcomes at lower cost. If burning fossil fuels creates damaging greenhouse gases, then there are opportunities to find new, cleaner ways to produce energy or mitigate its negative impact. If education at all levels costs too much, takes too long, and is mediocre, entrepreneurial teams explore ways to deliver better learning outcomes faster and less expensively. The course will focus on entrepreneurial efforts in healthcare, education, and the environment. |
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Course Outcome |
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CO1: Develop an understanding of the nature of entrepreneurship. CO2: Understand how to identify opportunities (problems), develop creative solutions and build a viable business model around these. CO3: Identify and understand the driving forces of new venture success and to develop skills in innovation and business planning for entrepreneurial ventures. CO4: Able to implement the ethical and legitimacy challenges that face entrepreneurs with new ventures. CO5: Demonstrate the ability to prepare a business plan for a venture. Mitigate the risks associated with the establishment of new business
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Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE132 - STARTUP INDIA (2023 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This course is designed to offer an overview of the environment for launch and management of new ventures and startups in India. It aims to cover details of the key factors and forces in the socioeconomic and demographic environment, and government policies and schemes, sources of funds, training and other facilities and infrastructure for startup enterprises. |
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Course Outcome |
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CO1: To make the students understand the various aspects of startup environment in the country. CO2: To familiarize the students with the policy environment for startups. CO3: To make students aware of the incentives and facilities available for launching new businesses. CO4: To acquaint students about the support infrastructure in terms of incubation, training and marketing available CO5: Understand the Start-up pitching strategy |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE133 - BUSINESS LEADERSHIP AND COMMUNICATION - I (2023 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This course introduces the key concepts, tools, and principles of Effective and Sophistication Communication tools to enable Entrepreneurs to be successful Orators in the Stakeholder Eco system. |
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Course Outcome |
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CO1: Master the art of communication by learning to be more conscious of their communication and developing a flexible and effective communication style CO2: Apply appropriate communication skills across settings, purposes, and audiences CO3: Display competence in oral, written, and visual communication CO4: Respond effectively to cultural communication differences and communicating ethically CO5: Effect of Technology in Communication and its impact on business |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE134 - START-UP IDEA GENERATION (2023 Batch) | |
Total Teaching Hours for Semester:30 |
No of Lecture Hours/Week:2 |
Max Marks:50 |
Credits:2 |
Course Objectives/Course Description |
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Getting the problem statement right is an important starting step in the entrepreneurship journey. The Course enables the student to follow the steps to arrive at the finalised Start-up Idea. |
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Course Outcome |
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CO1: Research involved to identify the list of problem areas to solve. CO2: Approach to funneling down the Problem Statement. CO3: Variables involved in the development of Problem Statement Canvas. CO4: Identify the barriers and overcome them towards Idea generation. CO5: Tools & Techniques to be followed for successful Idea Generation and Managing the flow of ideas and finalize the start-up Idea. |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE135 - SOCIAL INNOVATION AND ENTREPRENEURSHIP (2023 Batch) | |
Total Teaching Hours for Semester:30 |
No of Lecture Hours/Week:2 |
Max Marks:50 |
Credits:2 |
Course Objectives/Course Description |
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This course outlines the key factors behind Social and Rural Entrepreneurship’s emergence and details the various critical factors that drives their uniqueness. |
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Course Outcome |
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CO1: Understand the importance and need for Social Entrepreneurship. CO2: How Social Innovation is a Contributor to solving key social problems CO3: Different business models of Social Entrepreneurship CO4: Emerging Importance of Rural Entrepreneurship Models CO5: Gain Insights from successful practising entrepreneurship in this space. |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE136 - ESG STRATEGY FOR START-UPS (2023 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This course Introduces the various aspects of ESG and its emerging importance in the Corporate and Entrepreneurship world and its Regulatory Importance. |
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Course Outcome |
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CO1: Appreciate the emerging importance of ESG strategy in Entrepreneurship CO2: How ESG components are inevitable play an important role in shaping up the future world CO3: Ability to attract and have a competitive edge based on ESG integration in business CO4: Learn from successful ESG models followed by Entrepreneurs worldwide CO5: Able to successfully pitch to stakeholders on the basis of ESG metrics and its strong compliance. |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE151 - FIELD VISIT EXPERIENTIAL LEARNING - I (2023 Batch) | |
Total Teaching Hours for Semester:0 |
No of Lecture Hours/Week:0 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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Learning is an important learning experience of this study program, allowing students to solve real-world problems through hands-on-learning approach. This enables students to apply management knowledge in a professional setting. |
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Course Outcome |
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CO1: Effectively understand the practical application of concepts introduced CO2: Appreciate the value of practical exposure to multiple start-ups CO3: Learn the different strategies followed to solve the identified problems CO4: Imbibe the cultural dimensions of working with different set of people and teams CO5: Apply the learnings successfully in the start-up Venture |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE152 - ENTREPRENEURSHIP - CURRENT AFFAIRS (2023 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:0 |
Credits:0 |
Course Objectives/Course Description |
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This course enables the students to be fully conversant and updated with the latest information and happenings in the startup eco system, keep track of progress of Entrepreneurship activity in India and across the globe and apply some of them to the startup venture. |
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Course Outcome |
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CO1: Update themselves on Regulatory and Policy announcements for start-ups CO2: Understand new methods of Innovative Financing and funding the new venture. CO3: Initiate a debate on some key emerging trends and its applicability in the startup world CO4: Learn important lessons from Pivots and failures CO5: Sharpen their presentation skills |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE231 - MARKET RESEARCH FOR START-UPS (2023 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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Business and management research involves undertaking systematic research to find out decision outcomes. It is trans-disciplinary, and engages with both theory and practice. The course intends to provide comprehensive knowledge & skills about the research methods to an entrepreneur. |
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Course Outcome |
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CO1: Understand the importance for Market Research before launching a product CO2: Determine the appropriate type of Market Research for the product version CO3: Select the right tools to undertake the study CO4: Gain knowledge on how to use the survey data on business decision making CO5: Design and Implement a Market Research pilot for the startup Idea |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE232 - STARTUP VALUE CHAIN (2023 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This course to designed to make the students understand the key components, its importance in the startup value chain and their inter relationships. The students will also appreciate the importance and value of undertaking Proof of Concept exercise in the startup before proceeding to take more important decisions. |
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Course Outcome |
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CO1: Understand the difference between Proof of Concept, Prototype and MVP CO2: The importance, value and need to undertake the Proof-of-Concept exercise CO3: The various steps involved in carrying out the Proof of Concept with stakeholders CO4: To be able to design and implement the Proof of Concept for their Start up Idea CO5: Learn from examples of Proof of Concept carried out by successful Start-ups |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE233 - LEAN START UP METHODOLOGY (2023 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This course is designed to offer an overview of Learning startup methodology, Value proposition Canvas and Lean Canvas Business Plan to enable entrepreneurs to follow them in the quick launch of a new company or addition of a new product or service. |
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Course Outcome |
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CO1: Understand the important elements of Lean start up methodology CO2: Help its use in the validation of the new product or service plan CO3: Appreciate the principles and steps in Lean start up methodology CO4: Gain knowledge in all the key components of Innovation value chain CO5: Prepare a Lean Canvas Business plan for their start up Idea |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE234 - FAMILY BUSINESS (2023 Batch) | |
Total Teaching Hours for Semester:30 |
No of Lecture Hours/Week:2 |
Max Marks:50 |
Credits:2 |
Course Objectives/Course Description |
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This course is designed to offer a deep understanding of Family business, their role in business and commerce, influence and stature in the international business arena, past and future role Family business will play in the Entrepreneurial space. |
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Course Outcome |
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CO1: Gain insights into Family Business Eco system CO2: How leading family businesses are run in and their transition in next generation CO3: Understand the Advantages, characteristics and types of family business CO4: Role of New family member and young entrepreneurs in Family Business CO5: Develop specific knowledge on leading successful Family business in India |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE235 - ENTREPRENEURIAL SOLUTIONS TO WORLD PROBLEMS - CURRENT PERSPECTIVE (2023 Batch) | |
Total Teaching Hours for Semester:30 |
No of Lecture Hours/Week:30 |
Max Marks:50 |
Credits:2 |
Course Objectives/Course Description |
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This Course is designed to provide an overview of how some of the most important problems at global level have found solutions through entrepreneurial intervention, radical out of the box thinking approaches by startups coming to the aid of governments being the new normal. |
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Course Outcome |
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CO1: Develop a keen eye to locate solutions to big problems CO2: How startups have responded with solutions during the pandemic CO3: Establish the importance of solutions at lower cost with better outcomes CO4: New and innovative startup approach to solve Govt?s big problems CO5: Understand the history of startup solutions India?s real problems |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE236 - TECHNOLOGIES THAT WILL RESHAPE THE WORLD (2023 Batch) | |
Total Teaching Hours for Semester:30 |
No of Lecture Hours/Week:2 |
Max Marks:50 |
Credits:2 |
Course Objectives/Course Description |
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The Course is designed to provide an overview of how Technology is emerging as a key driver, differentiator and the future of Innovation, its implications for entrepreneurship and challenges facing the leadership to make the right choices. |
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Course Outcome |
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CO1: Develop a deep understanding of current and emerging Technologies CO2: Understand how Deep Tech is enabling to drive Innovations CO3: How Technology is emerging as a key differentiator in startup product CO4: Gain overview of Future Tech directions and emerging trends CO5: Challenges in front of Entrepreneurs in Tech decision making |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE237 - BUSINESS LEADERSHIP AND COMMUNICATION - II (2023 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This course is designed to incorporate and enhance an important trait in the entrepreneur – to be an effective and efficient communicator, stress the significance of communication as an important tool for business growth and act as a key differentiator. |
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Course Outcome |
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CO1: Learn the Top communication skills for entrepreneurs CO2: Understand the importance of communication skills for entrepreneurship CO3: How communication is an important tool for business growth CO4: How to use Effective communication for Team productivity CO5: Take part in simulated exercises to enable hands-on exposure
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Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE251 - FIELD VISIT EXPERIENTIAL LEARNING - II (2023 Batch) | |
Total Teaching Hours for Semester:0 |
No of Lecture Hours/Week:0 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This aims to provide practical and hands-on exposure to start up organizations and gain deep insights on various aspects of the business. |
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Course Outcome |
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CO1: Effectively understand the practical application of concepts introduced CO2: Appreciate the value of practical exposure to multiple start-ups CO3: Learn the different strategies followed to solve the identified problems CO4: Imbibe the cultural dimensions of working with different set of people and teams CO5: Apply the learnings successfully in the start-up Venture |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE252 - ENTREPRENEURSHIP - CURRENT AFFAIRS (2023 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:0 |
Course Objectives/Course Description |
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This course enables the students to be fully conversant and updated with the latest information and happenings in the startup eco system, keep track of progress of Entrepreneurship activity in India and across the globe and apply some of them to the startup venture. |
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Course Outcome |
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CO1: Update themselves on Regulatory and Policy announcements for start-ups CO2: Understand new methods of Innovative Financing and funding the new venture. CO3: Initiate a debate on some key emerging trends and its applicability in the startup world CO4: Learn important lessons from Pivots and failures CO5: Sharpen their presentation skills |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE331 - BUSINESS STRATEGY (2022 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This course introduces the key concepts, tools, and principles of competitive analysis, strategy formulation and execution. |
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Course Outcome |
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CO1: 1. Recognize the different stages of industry evolution and recommend strategies appropriate to each stage.
CO2: 2. Analyze the main structural features of an industry and develop strategies that position the firm most favorably in relation to competition and influence industry structure to enhance industry attractiveness.
CO3: 3. Appraise the resources and capabilities of the firm in terms of their ability to confer sustainable competitive advantage and formulate strategies that leverage a firm?s core competencies. CO4: 4. Obtain and document information about an organization?s strategic planning processes to identify key components of the business strategy and market risks.
CO5: 5. Formulate a business strategy for the new venture that can be communicated to external stakeholders.
CO 6: 6. Obtain and document information about an organization?s strategic planning processes to identify key components of the business strategy and market risks. CO 7: 7. Formulate a business strategy for the new venture that can be communicated to external stakeholders. |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE332 - LOGISTICS AND SUPPLY CHAIN MANAGEMENT (2022 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This paper aims to develop conceptual knowledge on the overview of dynamic aspects of marketing namely Logistics & Supply Chain Management. The subject mainly focuses on fundamentals of Logistics & Supply Chain Management, Physical distribution, Procurement and Recent trends in Business. |
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Course Outcome |
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CO 1: To understand relationship between various business functions and SCM also implement how to use different logistic strategy CO 2: Students are in a position to understand the structure of Supply Chain through which supply chain can become competitive in the market. CO 3: Describe inter-relationship of major functions of a business, duties and responsibilities of Operations and supply chain procedures and techniques. CO 4: Apply supply chain management concepts and tools to real life scenarios. CO 5: Demonstrate and administrate best business practices to create the highest level of efficiency possible within an organization. |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE333 - FINANCIAL MARKETS AND SERVICES (2022 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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The course will help students understand why financial markets exist, how financial institutions serve them and the services the institutions offer. Focusing on management performance and regulation of financial institutions, the course explores Federal Reserve system and major debt and equity security markets. Updates on regulatory reform as well behavioral finance, high frequency trading and pension funds are also covered. |
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Course Outcome |
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CO 1: To provide students with an introduction to the theory and practice of financial markets and institutions. CO 2: To helps students to gain a thorough understanding of the workings of financial markets and of financial instruments CO 3: To introduce the students to the management of financial markets and institutions in an international context. CO 4: Describe different theories of how interest rates are determined and explain the relationship between the term to maturity, risk, and interest rates. CO 5: Describe the characteristics of different types of debt securities and their pricing mechanism. CO 6: Determine and analyze the appropriate measures of risk and return for various financial instruments. |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE334 - ENTREPRENEURIAL FINANCE (2022 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This course introduces the key concepts, tools, and principles of competitive analysis, strategy formulation and execution in Family owned Businesses. |
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Course Outcome |
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CO 1: The objectives of the course are to build your skills, frameworks and knowledge in entrepreneurial finance. CO 2: The skills and frameworks are similar to those employed in traditional corporate finance, but are, of necessity, more focused on cash flow, returns and recognizable value. CO 3: Discuss about foreign exchange markets and international financial markets. CO 4: Explain the various instruments traded in forex markets CO 5: Analyze foreign exchange risks and risk management strategies CO 6: Evaluate and manage foreign exchange risk exposure |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE335 - COSTING FOR DECISION MAKING (2022 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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On completion of this subject students should have developed skills of analysis, evaluation and synthesis in cost and management accounting and, in the process, created an awareness of current developments and issue in the area. The subject covers the complex modern industrial organizations within which the various facets of decision-making and controlling operations take place; the subject includes discussion of costing systems and activity based costing, activity management, and implementation issues in modern costing systems. |
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Course Outcome |
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CO 1: Identify the conventions and doctrines of managerial and cost accounting and other generally accepted principles which may be applied in the contemporary cost management models. CO 2: Identify major contemporary issues that have emerged in strategic cost management. CO 3: Discuss a number of issues relating to the design and implementation of cost management models in modern firms. CO 4: Apply various modern costing tools and techniques for business decision making. CO 5: Discuss the reasons and need for reconciliation of cost and financial statements, and prepare reconciliation statements |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE336 - NEW VENTURE CREATION AND MANAGEMENT (2022 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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The course is designed to provide a understanding of how to start-up and, launch and develop new business ventures inside established corporations, and make them survive in an competitive environment |
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Course Outcome |
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CO 1: Understand and apply the processes involved in setting up new ventures. CO 2: The course accomplishes its goal by teaching students how to develop their implementation plan. Our primary goal is to help you create a successful venture or to become part of an entrepreneurial team. CO 3: Students will be able to manage messaging from investors to consumers is an important aspect of a startup. CO 4: The course helps students enhance the ability to connect with stakeholders and crucial survival strategy. CO 5: Understand the strategies in managing growth in new venture |
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Evaluation Pattern | |
MIE351 - EXPERIENTIAL LEARNING-III (2022 Batch) | |
Total Teaching Hours for Semester:30 |
No of Lecture Hours/Week:0 |
Max Marks:50 |
Credits:2 |
Course Objectives/Course Description |
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This course develops analytical and conceptual skills necessary to define a plan for the implementation of a new venture. This course is not limited to students who have an idea and wish to start a business immediately upon graduation. This course is for the rest of their life as an entrepreneur, when an opportunity arises, they have the toolset to recognize, define, test, and then exploit the idea. |
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Course Outcome |
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CO 1: Develop practical skills required in entrepreneurial context CO 2: Know the parameters to assess opportunities and constraints for new business ideas CO 3: Design strategies for successful implementation of ideas. |
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MIE431 - BUSINESS TAXATION (2022 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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The purpose of this course is to acquaint the students with the direct tax and GST in India and understand the levy and collection methods of both the taxation. And also, to have an overview of customs duty in India. |
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Course Outcome |
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CO1: 1. To provide the students with a comprehensive understanding of basicconcepts of Income tax and understand the computation of taxable Income under differentheads.
CO2: 2. To know the deductions available while computing Income.
CO3: 3. To provide an overview of Goods and Service Tax in India.
CO4: 4. To provide an understanding of levy and collection of GSTs.
CO5: 5. To give an overview of customs duty in India and to provide an understanding of valuation for customs duty. |
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MIE432 - FAMILY BUSINESS MANAGEMENT (2022 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This course is designed to look at existing Family businesses and how it can be taken to the next level. It looks at the traditions and dynamics of family businesses and how they compare to other enterprises. The protocols dynamics of a Family business will be explored in the context where professionals may be required. It will also look at the concept of expertise and competence creation within the Family business. |
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Course Outcome |
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CO1: Understanding the business model of the Family business, its history and traditions CO2: Analyze family businesses in various parts of the world, success stories and failures CO3: Understand the new era of business, and how to use the success of the past to model the success of the future. CO4: Understanding the core competency of the Family business and build on it CO5: Analyze the Psychology and sociology of the Family business |
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MIE433 - CONSUMER BEHAVIOUR AND CUSTOMER RELATIONSHIP MANAGEMENT (2022 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This paper aims to develop conceptual knowledge on the overview of dynamic aspects of marketing namely Consumer Behaviour. The subject mainly focuses on fundamentals of consumer behaviour, different models, strategies involved. |
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Course Outcome |
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CO 1: With this course the students gain basic idea behind Consumer Behaviour and its importance. CO 2: It will help to understand relationship between sales and business goals and how to retain the consumers and grow business. CO 3: To help the student explore creative problem solving skills in formulating specific CRM implementation and management strategies with reference to global business environment CO 4: Students are in a position to understand practically understanding the Consumer Behaviour Process works in business organizations. CO 5: Describe and evaluate theories of consumer behaviour, production and factor price determination |
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MIE434 - BUSINESS LEADERSHIP AND COMMUNICATION (2022 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This course introduces the key concepts, tools, and principles of competitive analysis, strategy formulation and execution in Family owned Businesses. |
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Course Outcome |
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CO 1: Master the art of communication by learning to be more conscious of their communication and developing a flexible and effective communication style CO 2: Apply appropriate communication skills across settings, purposes, and audiences CO 3: Display competence in oral, written, and visual communication CO 4: Respond effectively to cultural communication differences and communicating ethically CO 5: Effect of Technology in Communication and its impact on business |
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MIE435 - CORPORATE GOVERNANCE, ETHICS AND SOCIAL RESPONSIBILITY (2022 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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Businesses need to be governed by accepted and desired ethical standards. Over time there is an increasing realization that wealth and value creation should be guided by ESG (Environmental, Social and Governance) frameworks that have been put in place. The need for this has increased in the context of globalization and increasing awareness about the need for ethical and responsible business in the emerging business scenario. This paper covers topics on Corporate Governance related issues, ethical principles and practices, and CSR concepts, theories and policies (with focus on multiple stakeholders) that are relevant for businesses in general and for businesses in India in particular. |
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Course Outcome |
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CO 1: To familiarize the students with the knowledge of ethical concepts and theories, emerging trends in good governance practices and corporate social responsibility in the global and Indian context. CO 2: Build traits and skills that are important for responsible business persons. CO 3: Define governance and explain its function in the effective management of organizations. CO 4: Evaluate the professional accountant?s role in internal control review and compliance CO 5: Understand the ethics in professionalism and social responsibility. |
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MIE436 - BUSINESS PLAN (2022 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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Business Plan/ Entrepreneurship Practicum - New Venture Creation is an important learning experience of this study program, allowing students to apply problem solving skills in a professional setting. This course introduces students to Live Projects that enable businesses to benefit. |
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Course Outcome |
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CO 1: Identification of problems CO 2: Formulate and implement business solution for the problems / challenges identified. CO 3: Students will be exposed to connect classroom learning in developing their business plan. CO 4: Demonstrate the practical skills in researching, planning, and executing a business plan for a new venture |
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